While the first one cools down, we suggest you start building the next one. Once the dough is golden on both sides, pop the pocket out. Our suggestion is to pull it out and check often until you get a feel for the heat of the fire. You might also try to nestle it into some embers. You might place your pie iron on top of a grill grate over the fire. Depending on how your fire is set up this can be accomplished in a variety of different ways. Not only top and bottom, but also front to back (fig 4). Then close the lid and you’re ready to go.įrom here on out, the goal is to warm pie iron evenly over medium heat. You really want to enclose the entire pocket. Add pizza sauce, cheese, and everyone’s favorite toppings for a personal pizza. Try your best to tuck the top piece of dough inside your bottom piece. Ditch the plain bread and instead use pizza crust to make these campfire pie iron pizza pockets I can’t tell you how much better these are when made with pizza dough instead of any other carb alternative. Place the dough on one side of the iron, add the cheese, sauce, toppings, more cheese, and then your top piece of dough (fig 2-3). Pie irons have a concave shape, like a shallow cup, so you’ll need the extra size to run the dough up the sides. Shape a piece of dough into a rough square that’s slightly larger than your pie iron (fig 1). Don’t hesitate to arrange another batch of this campfire pizza because this meal will be gone in no time 15. Once you see the cheese melting, you’re all set. This will prevent the dough from sticking and gives you a nice golden crust. All you must do is set the pizza dough on a cast-iron pan, toss in your choice of toppings, then cook. A silicone brush dabbed in some olive oil works nicely. Start by lightly oiling the inside of the pie iron. Step 3: Create a long sling out of 2 stacked sheets of. (At the last minute, I decided to grill the bunch of green onions that Id originally designated for salad.) Place all your toppings nearby, within arms reach of wherever you plan to top the dough. For this recipe, we made our own pizza dough, but these directions will work just as easily (actually, more easily!) if you use pre-made store-bought pizza dough. Step 1: Start the fire with a grate set over top.
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